The Company Maltese well as six generations with passion and dedication to work in the cultivation of the vine, is located in the western part of Sicily where the horizon are seen rolling hills and endless plains coming to a warm sea. The sun, the sea, the land and the wind remain etched in the minds of anyone who is visiting this Earth. A place with thousands of years of history behind it, expressed his deep Mediterranean beauty. Its origins date back to 1800, when a small family owned a few acres, conducted by the grandmother Cardeddra (the nickname given to the Maltese family which means "wild grass" that the lady he loved to clean between the rows), which by the way of duty and sacrifice, overcoming the difficulties and prejudices of the time being a woman, was able to carry on the small business that will be sold over the years to his 14 children. Gianfranco, the current conductor, gives life to his intent at the end of 2004, and today with the continuation of generations, the farm Maltese is a solid farm that keeps a family, a 'prudent idea qualitative trying to sell to every production. In comparison to the traditional Sicilian country and its previous generations, choose to use growing techniques that aim to protect the environment, thus beginning a journey that leads him now to be able to boast its own production under the brand name of organic farming.
This effort has led him to continue, using natural techniques for the production of grapes, which first of all were able to express the "food values" (healthy, good, nutritious) and at the same time express "territory".
In addition to the environmental starts for each plot for each variety and for each plant, the application of targeted and precise pruning techniques intent on reducing the yield per hectare, being able to enhance the quality of the grapes in close harmony with the "terroir ".
"The care of the raw material is the foundation to achieve wines of great ... feelings ..."
The results achieved on the family vineyards, with an average plant about 15 years, the thrill and led him to believe even more in its projects and implanted in other plots of family, grubbed-up shifts after reaching 35 years of 'plant, the only native vines that slowly go leaving: Perricone (or Pignatello); Nerello Mascalese; Damask. Today the company has about 15 production seen in fragmented and parceled into 30 lots, with an annual output of 1,500 Ql. of grapes, both white grape berry that rossa.Tale fragmentation, as unfavorable allowed to have held different "terroir", different exposures and altitudes, suitable for a diversity of cultivated varieties useful to give a touch of uniqueness.
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